The BBQ BRETHREN FORUMS. - View Single Post - Advice for multiple cookers for a new comp cook

jketron · 03-11-2013, 06:30 PM

Its really hard to beat a WSM, they are great values for the money. There are plenty of folks using them and beating people using 20K pits. I use a WSM (not in comps..yet) and I will for comps. The reason I'm entertaining another smoker besides the WSM is personal choice. I like the idea of large single cooking surface versus taking off the top to get to the bottom. This wont make me a better cook but I will be happy cooking :)

03-11-2013, 06:30 PM	#15
jketron Full Fledged Farker Join Date: 03-23-12 Location: Carlsbad, CA	Its really hard to beat a WSM, they are great values for the money. There are plenty of folks using them and beating people using 20K pits. I use a WSM (not in comps..yet) and I will for comps. The reason I'm entertaining another smoker besides the WSM is personal choice. I like the idea of large single cooking surface versus taking off the top to get to the bottom. This wont make me a better cook but I will be happy cooking :) __________________ ------------------------------- John, KCBS CBJ Humphrey's Cubed Beast Backwoods Party G2, WSM 18/22 Grill of His Dreams #1 Rule of BBQ... Have fun :razz: