Quote:
Originally Posted by Czarbecue
Just did my first degreasing cleanse of my 110 gallon UDS. Holy chit. Some people do this after every cook? I am exhausted... started at 7 pm and worked well past 9pm with the flood light on. Getting it ready for perhaps an extended long term shelving while the stick burner get some attention.
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I think you are blazing the trail with the 110 gallon. The 55 gallon is far easier to clean
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN!
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