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Old 08-28-2007, 04:49 PM   #14
The_Kapn
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Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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A lot of good suggestions above.
We never have dry brisket, but we inject.

Take a look a post #10 in the roadmap thread for Brisket.

http://www.bbq-brethren.com/forum/sh...ad.php?t=13677

TIM
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