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Old 02-23-2014, 01:13 PM   #140
Kathy's Smokin'
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Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Fingerlickin, parmesan tuile on a burger! WOW! The flavour crunch! With crispy bacon! I'm okay with the ground ribeye for a special occasion like a TD Grandmaster finale, it requires some sacrifice and it did look delicious. Interesting way to cut up the brussels, I bet they cooked evenly. Great cook!
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