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Old 08-12-2013, 05:47 PM   #10
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms

I go ahead and put my lid on. Then I wait 30-45 min for the smoke to settle down and start putting out that thin blue. You can use that time to dial in your temp to right where you want it.
UDS, mini wsm, 22.5" weber kettle

Last edited by jrn; 08-12-2013 at 11:07 PM..
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