The BBQ BRETHREN FORUMS. - View Single Post

d37fan · 11-01-2010, 06:17 PM

It never crossed my mind that a cold mass would help keep the temps lower, filed that away in the book. I am also pretty confident that I didn't light too much to start with, cause 8 hours later there were still coals in the bottom, and running around 325. There will be meat in the belly of the beast next weekend, guaranteed.
Dale

11-01-2010, 06:17 PM	#8
d37fan Got Wood. Join Date: 10-25-10 Location: Oswego, Kansas	It never crossed my mind that a cold mass would help keep the temps lower, filed that away in the book. I am also pretty confident that I didn't light too much to start with, cause 8 hours later there were still coals in the bottom, and running around 325. There will be meat in the belly of the beast next weekend, guaranteed. Dale __________________ SW Missouri. A Homemade Stickburner Offset, UDS #1 10/2010 to 7/2019 UDS #2 7/2019 to Current.