Ok, I went ahead and turned in the ribs with sauce. The process I used with all the ribs would have them on the smoker for 30 minutes after foil so the shine was lost on the unsauced. I would need to do some adjusting to get them done at the right time for this not to happen. Here is the sauced ribs before cutting. 2nd pic is unsauced and third pic is turn in box. Scores for appearance were9,8,9,9,7,9. Any comments almost welcome. I know I am asking for pain!
