thunderbelly
Knows what a fatty is.
Any tips on presentation techniques? I have viewed multiple pictures of winning presentations on the net but would like to know what judges consider, my first couple of presentations I thought the meat couldn't touch.
What size are the portions?
sauced or not sauced?
ANYTHING you guys have would be appreciated
What size are the portions?
sauced or not sauced?
ANYTHING you guys have would be appreciated