Quote:
Originally Posted by scayne62
My wife introduced me to Rubens earlier this yea, I now would eat them every other day. Have yet to do pastrami on the smoker but I believe I am going to now. looks great!
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You should, there's lots of ways to do it..straight low smoke, smoke with braise, smoke and steam, smoke and pressure cook
Quote:
Originally Posted by Diesel Dave
So when are you making the reubens?
That looks amazing
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Not sure i can hold out long so i'm thinking this evening....gotta go pick up some reuben supplies ASAP