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Kenny Rogers · 11-24-2012, 12:28 PM

Chili's origin was to cover up rancid meat. On the old western trails the cooks had to cover up the taste of rancid meat so they threw it in a pot with LOTS of spices!
Technically if you heat it thoroughly past 165 degrees, it should kill all the bacteria. Go reheat and enjoy!

11-24-2012, 12:28 PM	#10
Kenny Rogers Full Fledged Farker Join Date: 07-13-11 Location: Medical Lake, WA	Chili's origin was to cover up rancid meat. On the old western trails the cooks had to cover up the taste of rancid meat so they threw it in a pot with LOTS of spices! Technically if you heat it thoroughly past 165 degrees, it should kill all the bacteria. Go reheat and enjoy! __________________ Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook)