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Old 11-20-2019, 12:36 AM   #5
MI Smoke
Full Fledged Farker
Join Date: 05-26-08
Location: Monroe, MI

Originally Posted by HBMTN View Post
Is brisket "king" in your neck of the woods? If so then you numbers look good. In my area, pork is #1 so I'd be at 100lbs of raw pork, 72lbs of raw brisket, and 150-160pc chicken. I'd have leftovers with that.
King might be a understatement.
Thanks for the help 👍
PitMaker Vault, Shirley Fabrication 24"x65" cabinet smoker, 22" WSM
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