Quote:
Originally Posted by HBMTN
Is brisket "king" in your neck of the woods? If so then you numbers look good. In my area, pork is #1 so I'd be at 100lbs of raw pork, 72lbs of raw brisket, and 150-160pc chicken. I'd have leftovers with that.
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King might be a understatement.
Thanks for the help 👍
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PitMaker Vault, Shirley Fabrication 24"x65" cabinet smoker, 22" WSM
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