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Old 11-18-2019, 09:28 PM   #4
HBMTN
is One Chatty Farker
 
Join Date: 10-16-08
Location: Virginia
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Is brisket "king" in your neck of the woods? If so then you numbers look good. In my area, pork is #1 so I'd be at 100lbs of raw pork, 72lbs of raw brisket, and 150-160pc chicken. I'd have leftovers with that.
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