A cured butt is normally called BuckBoard bacon around here.
Lots of threads on curing and cooking it.
Ham is on the other end of the piggie.
TIM
Makes sense, I guess :caked:So the ham is the butt and the butt is the front. Now I get it. :-?
thanks guys am going to give it a shot
I have a 15 lb boston but that I am going to cure, my question is how long and at what temp should I smoke it at