Pastrami & Butt

ModelMaker · May 4, 2008

It seems like alot of us are doing a Pastrami today, thought I'd do one of mine also.
How is it you have time to smoke on a Sunday when you have so much yad work to do?

What a sweetie right?
Just a hint of nice blue smoke.

After one hour at 280* the corned beef is at 145* already, I'm going to pull and wrap throw in the cooler at around 175*-180*. Finish the butt and save a wad for dinner tomorrow night and vacu suck the rest for quick meals.

If I remember I'll get some done pics as well.
ModelMaker

fnnm358 · May 4, 2008

very nice of your wife to do the yard work for you

she is looking forward to the good Q you will provide

BBQ Grail · May 4, 2008

Let me see if I got this right.

You've got a UDS that doesn't require a great deal of temperature babysitting AND you got the wife to mow the lawn so you could babysit the UDS. Dang you are good!

And the food looks good too.

smokinbadger · May 4, 2008

trp1fox said:
Let me see if I got this right.

You've got a UDS that doesn't require a great deal of temperature babysitting AND you got the wife to mow the lawn so you could babysit the UDS. Dang you are good!

And the food looks good too.

Well, he's smarter than I am. I proudly showed my wife that I can check on my smokers using my Blackberry and the web server on my Stoker. She said great, now you can come grocery shopping with me and not worry about your fire.

ModelMaker · May 4, 2008

Rookie mistake my good man!!!
ModelMaker

OSD · May 4, 2008

trp1fox said:
Let me see if I got this right.

You've got a UDS that doesn't require a great deal of temperature babysitting AND you got the wife to mow the lawn so you could babysit the UDS. Dang you are good!

And the food looks good too.

Nice job!

and the food looks great too.:biggrin:

Irrad8 · May 4, 2008

Lookin good, real good.

Jack2u2 · May 4, 2008

Really nice job - oh, and good job on the food, too!

Norcoredneck · May 4, 2008

Waiting for the sliced pics.

ModelMaker · May 5, 2008

Here's the pron .
Pastrami we had for dinner with boiled spuds and rolls.

I pulled and wrapped and coolered the butt when it hit 190*. The probe went in very easy, I should have checked with the probe sooner as one end was too done but most of it was pretty good.

I thought I would throw a box together and get a feel for how it goes.

Pretend it has beautiful lettuce and parsley. Any thoughts??
ModelMaker

Bbq Bubba · May 5, 2008

Fark the lettuce, i'd hit that!

ModelMaker · May 5, 2008

Bbq Bubba said:
Fark the lettuce, i'd hit that!

Actually I did.... about ten minutes later.
ModelMaker

Pastrami & Butt

ModelMaker

Quintessential Chatty Farker

fnnm358

Guest

BBQ Grail

somebody shut me the fark up.

smokinbadger

Full Fledged Farker

ModelMaker

Quintessential Chatty Farker

OSD

is Blowin Smoke!

Irrad8

is one Smokin' Farker

Jack2u2

Guest

Norcoredneck

somebody shut me the fark up.

ModelMaker

Quintessential Chatty Farker

Bbq Bubba

somebody shut me the fark up.

ModelMaker

Quintessential Chatty Farker

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