I Present To You

Pork stick.. nice .. would go good with steamed rice... hmm pork sticks.:p
 
WOW! I like em.

Have you ever made a hot pork stick? Curious as to what you would use.
 
So they are really not on a stick :icon_bugeyed? I get pork and chicken at the Street Fair from the Thai joints. The meat is skewered.

I will bet yours are much better, looks great!
 
Looks really tasty Greg.

I'd really like to see the slicing "how to" pics when you get time.
 
Wow! I just took the first batch off the SKD. Fantastic flavor. Got them a little overdone, but it was only a few sticks. I've got 6 pounds or so left to get my timing down.

Thanks Parrothead!
 
Rick, those do look great. Definately need to add to the tradition and wow the guests! Thanks.
 
A big thanks to Pork Smoker for finding this thread for me.

I have 5 lbs of loin that will be sliced and in the marinade tonight....

Anyone have a time/temp I should be shooting for?
It's for a big birthday/ house warming/ gonna ask my GF to marry me in front of all our family and friends bash tomorrow so I don't have time to do a test run.

THanks!
 
Tried these tonite. Darned tasty. I glazed them with some pineapple jalepeno jelly for a little kick. Thanks for the recipe.
 
I got a variation called Black Dog from a filipino buddy, can't ever get many in the house since they seem to magically disappear as soon as I get them off the grill.
 
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