Eisbein (Pork hock)

D

Dim

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• Sep 24, 2013

• #1

I'm thinking of smoking a couple of eisbein this weekend ...

has anyone smoked these yet, and if so, at what temp and for how long? ....

I am hoping to get the skin/crackling crisp at the end (finish it off on direct heat/hot coals)

 

HeSmellsLikeSmoke

somebody shut me the fark up.

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• Sep 24, 2013

• #2

Our Brother Thirdeye is my go-to source for smoking hocks and such. Here is a link to that part of his great blog.

http://playingwithfireandsmoke.blogspot.com/2002/02/pork-hocks-shanks-jowls-trotters.html

 

sliding_billy

somebody shut me the fark up.

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• Sep 24, 2013

• #3

I should not have clicked on that link. I am so hungry now. I can't possibly disagree with his advice.

 

D

Dim

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• Sep 24, 2013

• #4

HeSmellsLikeSmoke said:

Our Brother Thirdeye is my go-to source for smoking hocks and such. Here is a link to that part of his great blog.

http://playingwithfireandsmoke.blogspot.com/2002/02/pork-hocks-shanks-jowls-trotters.html

Click to expand...

thanks!