Bluesman
Babbling Farker
Okay winos front and center. I have some buddies coming over tomorrow night and the menu is:
Choice cut 8 oz beef tenderloin done Caveman style, seasoning kosher salt and pepper
Fresh scallops seasoned with EVOO kosher salt and pepper grilled Hot n fast
Baby reds par boiled and then layered in a pan with buttah pads and fresh chives. Finished on the grill with a touch of hickory smoke for flavor
Now what wine to serve? Should it be red or white and what winery?
Thanks in advance
Choice cut 8 oz beef tenderloin done Caveman style, seasoning kosher salt and pepper
Fresh scallops seasoned with EVOO kosher salt and pepper grilled Hot n fast
Baby reds par boiled and then layered in a pan with buttah pads and fresh chives. Finished on the grill with a touch of hickory smoke for flavor
Now what wine to serve? Should it be red or white and what winery?
Thanks in advance