first spatchcock, first pron...

i did my first spatchcock chicken today, turned out amazing!!! super juice from my brine, just a simple salt, sugar, garlic powder, onion powder brine. rubbed down with my rub, smoked for two and a half hours at 350ish, using charcoal to get started followed by straight hickory chunks. my wife said it was the best chicken ive done, and i think shes right!!! thanks for the help and thanks for looking!

i just realized that:
a. that finished picture looks alot darker than it actually was, must have been the light.
b. i didnt get a picture after i cut it, but once i cut into it the wife and i devoured it! maybe next time guys!