jasonjax
Babbling Farker
Is there a way to shave or slice beef so thinly it would be appropriate to use for Mongolian style BBQ on my flat-top grill?
I'd like to be able to cook it with some sauces and vegetables the way they do it in Mongolian BBQ restaurants.
Thoughts?
I know a professional style slicer is likely the answer, but are there any alternatives, and if not, any recommendation on which one to purchase?
I'd like to be able to cook it with some sauces and vegetables the way they do it in Mongolian BBQ restaurants.
Thoughts?
I know a professional style slicer is likely the answer, but are there any alternatives, and if not, any recommendation on which one to purchase?