View Single Post
Old 03-07-2013, 11:27 AM   #5
GARNAAL
is one Smokin' Farker
 
Join Date: 09-15-11
Location: Houston, TX
Default it's about ready to go in the dryer!!

here is my Lamb Prociutto after curing for about 1 month..


__________________
food bloggin at http://oldjinks.blogspot.com/
GARNAAL is offline   Reply With Quote


Thanks from: --->