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a first for me...
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03-07-2013, 11:27 AM
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5
GARNAAL
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
it's about ready to go in the dryer!!
here is my Lamb Prociutto after curing for about 1 month..
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food bloggin at http://oldjinks.blogspot.com/
Thanks from: --->
beercuer
,
Big George's BBQ
,
gtr
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