W WL. Found some matches. Joined Sep 12, 2009 Messages 12 Reaction score 1 Points 0 Location Nashville TN Aug 7, 2011 #21 Doing a 2 groundhogs and 12 squirrels this week, :doh: and probably some of those ribs now!!!
Chef Jim Babbling Farker Joined Feb 7, 2010 Messages 2,742 Reaction score 852 Points 0 Location Tequesta, Florida Aug 7, 2011 #22 Eggs
El Ropo Quintessential Chatty Farker Joined Oct 6, 2010 Messages 5,105 Reaction score 2,101 Points 0 Location Austin, TX Aug 7, 2011 #23 Elk Loin and it turned out really good.
B BBQBot Guest Aug 7, 2011 #24 Smoked Walnuts. I've tried to smoke salt, but it never turns out well. :sad:
J jalon Knows what a fatty is. Joined May 8, 2011 Messages 165 Reaction score 61 Points 0 Location Hanahan, SC Aug 7, 2011 #25 woodbutcher1 said: which end did drag from????. makes a difference ta know.lol Click to expand... Dang...I knew I was doing something wrong... :doh: Jalon
woodbutcher1 said: which end did drag from????. makes a difference ta know.lol Click to expand... Dang...I knew I was doing something wrong... :doh: Jalon
