The BBQ BRETHREN FORUMS. - View Single Post

martyleach · 04-03-2011, 12:17 AM

I've been making some cutting boards for Brethren and wanted to know what the comp guys look for. I heard from one team that they would like to have a 9 X 9 inlaid box in the corner to prep their turn in. Here's a pic of a board I finished today. It is 28" wide and 18-1/2 deep with a 9X9 in the upper left.

I can make these any size. What size is best for you guys? Any other additions?

Thanks for the feedback. It is my intention to make these available through Greenleaf BBQ.

04-03-2011, 12:17 AM	#1
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	What do you want in a cutting board I've been making some cutting boards for Brethren and wanted to know what the comp guys look for. I heard from one team that they would like to have a 9 X 9 inlaid box in the corner to prep their turn in. Here's a pic of a board I finished today. It is 28" wide and 18-1/2 deep with a 9X9 in the upper left. I can make these any size. What size is best for you guys? Any other additions? Thanks for the feedback. It is my intention to make these available through Greenleaf BBQ. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]