Quote:
Originally Posted by J_Don
I don't want to steal this post but on the same line, if I use a sauce and forget to refridgerate until the next day will the sauce still be good or should it be tossed. The sauce in question was Blues Hog and I certainly didn't want to waste it since it is mail order?
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I wouldn't have a problem putting it back in the fridge the next day, but I am not in the bacteria paranoid group either.