I'd like to throw in on this throwdown..
I've got to admit that, all the previous burgers have been Awesome!!!
But, for me, every so often, minimalist is where it's at...
73/27 Hamburger Patties prepared with just Salt and Pepper and lovingly
molded and conformed into that oh, so, familiar shape.....Then
onto the Drumpit, I'm using a chunk of Oak, Hickory and Cherry with K @ 250* to imbibe some smokey goodness into the meat before I grill them to perfection on the Weber...
15 minutes in I start a Chimney of Lump in the Weber....
30 minutes in and the patties are @ 145* I take the Grate off the Drumpit and place it in the Weber...
2 minutes on each side.....Look at that Grilled Crusty Goodness.....
And, finally....Viola.....
Minimalist Perfection on a Tater Bun, with Mayo and Bread and Butter Pickles, served with a side of BBQ TaterChips...
This is Backyard Comfort Food at it's finest....
The Burger has subtle undertones of the smoking process from the Drumpit, that doesn't overpower the palate, but transforms the Burger into
something more.....BBQ perhaps?:thumb:
