The BBQ BRETHREN FORUMS. - View Single Post

schlickenmeyer · 06-14-2012, 11:56 AM

SO gotta convert the spare fridge into a smoker. Can cold smoke bacon and eggs at fridge temps and not have to worry about spoilage.

06-14-2012, 11:56 AM	#10
schlickenmeyer Full Fledged Farker Join Date: 03-19-12 Location: Minneapolis, MN	SO gotta convert the spare fridge into a smoker. Can cold smoke bacon and eggs at fridge temps and not have to worry about spoilage. __________________ Weber 22.5" #2, CGSP w/ SFB, CG Akorn, Smokey Joe #2, Mac's BBQ CSG, Blue Thermapen.