jeffsee
Full Fledged Farker
Up today is my first effort on re-imagining the Rattlesnake Tails John Dawson wrote about back in August of 2009. I'm to the point, sadly, where I can do my IBTs in my sleep. Perfect every time. Ooohhsss and Ahhhss (Wait....why am I complaining?) :crazy:
Anyway, I saw John's recipe for Rattlesnake Tails, have a client who trusts me completely, and a vision for even more layering of flavors. Pain and ecstasy in the same bite.
The little WSM is starting to roll smoke. My daughter has a state solo and ensemble performance this morning; afterwards, I'm making tails.
My variation to John's original:
PRON to follow.
Anyway, I saw John's recipe for Rattlesnake Tails, have a client who trusts me completely, and a vision for even more layering of flavors. Pain and ecstasy in the same bite.
The little WSM is starting to roll smoke. My daughter has a state solo and ensemble performance this morning; afterwards, I'm making tails.
My variation to John's original:
- Hot Italian sausage instead of breakfast
- Sriracha sauce instead of tiger sauce
- Six-cheese Italian blend shredded cheese added to meat mix
- 1 minced jalapeno added to meat mix
- A smidge of SM Sweet Seduction added to meat mix
- Meat "cylinders" rolled in dark brown sugar prior to stuffing
- After wrapping in bacon, peppers dusted in SM Sweet and Spicy
- I'm using Bronco Bob's Roasted Raspberry Chipotle Sauce for the glaze
PRON to follow.
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