Looks great. I have cooked a pretty simple Barbacoa. Its great to cook in the crock-pot while I am at work but I will have to give this one a try. The recipe I use has tomatoes in the mixture while cooking and gives the meat and liquid a little red color. I guess this is not how barbacoa is traditionally cooked but wonder adds to or takes away from the dish.
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OK Joe's Longhorn
Weber Genesis Silver
Two Weber One Touch 22-1/2
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