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09-05-2008, 02:36 AM

I spatchcocked a 7lb Roaster Chicken!

Seasoned with some citrus rub and let sit in the fridge for a couple hours and then grilled idirect at 350º until the breast hit 160º. PDG

09-05-2008, 02:36 AM	#1
Larry Wolfe Guest	Spatched Chicken I spatchcocked a 7lb Roaster Chicken! Seasoned with some citrus rub and let sit in the fridge for a couple hours and then grilled idirect at 350º until the breast hit 160º. PDG