joeraz007
Full Fledged Farker
- Joined
- Jul 7, 2015
- Location
- melrose...
The title says it all. If you could only take one class what class would you choose and why?
Tuffy's class is on my list of classes I want to take for sure. I agree with you 100 percentI would take Tuffy Stone's class. He doesn't get to cook like he used too anymore, but when he does, he shows up. He has won the Jack 3 outta 4 years. He has won other prestigious events such as the American Royal.
Anybody that has their processes down where they only cook a few times a year and are able to beat the best of the best, has my attention.
His class is also a tell all. You learn how he handles the meats, his recipes, and also his philosophies about competition cooking.
If I could take only 1 class..... it would be from Old 99 Meat CO. I have to learn how he ties all those cool bandanas on!
Shhh.. I don't want people knowing about the power of the bandana!
the only thing people would learn in my class might be how to cook dessert. Outside of that I just get lucky occasionally.
I would recommend the can class put on by shake n bake and gettin basted. Then I would save up and take rod gray's class. The recipes we got from those two classes are what we cooked at the Royal and they seemed to score ok.
I've seen some solid rib and pork walks out of your camp this year sir
Lol. Thanks for the endorsement and the nice International BBQ Superstar Blane Hunter style humble brag. Oh, and congrats on your win in the Invitational! When is your class?
Tuffy and Donny Teel both put on Solid classes. We cook on a gravity feed and had no problem incorporating so of those techniques into our cooking.