cameraman
Babbling Farker
My number one no no is grilling boneless skinless chicken breasts or pork chops without brining them first. This is a sure fire way to get chewy, dried out meat. What's your major no no.
My number one no no is grilling boneless skinless chicken breasts or pork chops without brining them first. This is a sure fire way to get chewy, dried out meat. What's your major no no.
My number one no no is grilling boneless skinless chicken breasts or pork chops without brining them first. This is a sure fire way to get chewy, dried out meat. What's your major no no.
Twenty years ago propane could be gotten only through a distributor not at every grocery store. More than once right in the middle of cooking I ran out and these weren't operations open on a Sunday afternoon. Now I use lump and keep a stack of bags in the garage.
GET OUT OF MY HEAD!! Dead on to how I feel, brother.Never use a gasser, never use Kingsford, never use lighter fluid!
Never brine either one, don't foil either. So I guess I never rely on on them.My number one no no is grilling boneless skinless chicken breasts or pork chops without brining them first. This is a sure fire way to get chewy, dried out meat. What's your major no no.