The BBQ BRETHREN FORUMS. - View Single Post

chad · 09-17-2005, 11:42 AM

I attend the "Ultimate Cooking School" hosted by James Britt (www.brittsbarbecue.com) and led by Myron Mixon (Jack's Old South). James' website is undergoing maintenance right now so I don't know what's on the agenda.

I highly recommend this school - starts Fri night and runs until Sunday afternoon.

They have done MIM classes and the one I went to was FBA/KCBS format.

I understand that Myron wants to do a whole hog class soon, too.

09-17-2005, 11:42 AM	#14
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	I attend the "Ultimate Cooking School" hosted by James Britt (www.brittsbarbecue.com) and led by Myron Mixon (Jack's Old South). James' website is undergoing maintenance right now so I don't know what's on the agenda. I highly recommend this school - starts Fri night and runs until Sunday afternoon. They have done MIM classes and the one I went to was FBA/KCBS format. I understand that Myron wants to do a whole hog class soon, too. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.