Au contraire!They are fully smoked and there is no since in smoking it again because it is already smoked.
A little more info, I will cure the fresh ham first. Like I said I have done the research and know the difference between a ham and pulled pork. I'm looking for people who have done this. I appreciate the comments but really am looking for someone who has done this and has insight
I've done my fair share of hams. Not really sure what you want to know but I'm willing to help you out...
Cheers
So you have a 4 Needle injector and a Large meat tumbler?
So you have a 4 Needle injector and a Large meat tumbler?
If I had the choice, for ease of operation, I'd smoke a smoked ham. If I had the time, and wanted to do something special, I'd cure a fresh ham in my super duper, heavy duty meat tumbler (actually just a big bag) and smoke it.
I've done my fair share of hams. Not really sure what you want to know but I'm willing to help you out...
Cheers
Why do I need a large meat tumbler? I have a brine bucket i can use. I have seen multiple recipes to brine your own and they dont use a meat tumbler.
http://dizzypigbbq.com/recipesHam.html
http://johndlee.hubpages.com/hub/How-To-Cure-Ham-at-Home