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Old 11-04-2004, 02:03 PM   #19
racer_81
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Join Date: 08-11-03
Location: Richmond, TX
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Quote:
Originally Posted by brdbbq
Texas needs a decent pulled Prok Sauce. Can't find one for sh*t, hardly find pork butt either for that matter.
How is BBQ'd Prok - and why does it need its own sauce?
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