[Blythewood BBQ'er]

I did my first multi- cook this weeekend and results were pretty good. I did 2 meatloafs, 24 chick legs, a butt, a shoulder, sausages, and some bb ribs. Was a busy cook, started in the midddle of a passing cold front had a 40 degree drop with blowin rain the first 5 hours. Finally it passed. I used the auber to get me through the mess and visit a freind cooking in SC's closest comp to me. It ran me out of fuel bout 4 hours from being done so I just threw some lump in the basket to get finished. I really didnt loose much time. I went manual the rest of the cook with all three uds. Heres the results. Still trying to figure out taking good photos. DIDnt get any pics of the bb's. They were little bit over done and i was a mess after messing with them. People loved em tho so thats all that mattered. The shoulder was my dad's it left right out the smoker.