New family member
- Thread starter capnkrusty
- Start date
Butt Rubb'n BBQ
Take a breath!
:thumb::thumb:
Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
Nice mate. :thumb:
JohnHB
is one Smokin' Farker
At least you have a back up when we get a fire ban!!!!
John
John
Throw a couple of ribeyes on there and you'll never use the gasser again.
bwsy2k
Knows what a fatty is.
Congrats on the new addition.
capnkrusty
Knows what a fatty is.
I've been cooking on the Weber much of my life, even smoked a 25# turkey for Christmas dinner years ago. Very happy to have one back in the quiver. Agree on the rib eyes, nothing better than a dry aged rib cooked over a good quality lump coal.
The blue ones are the best!
'cept for maybe a red one. Or a green one...
Oh hell, just get one of every color.
'cept for maybe a red one. Or a green one...
Oh hell, just get one of every color.
HookedOnQ
is one Smokin' Farker
Awesome addition! Your gonna love it. That color cooks the best too:-D
kds9547
is one Smokin' Farker
I like it. I like it a lot!
1911Ron
is Blowin Smoke!
Very nice, great score!
Tonybel
Babbling Farker
Very nice..
mbshop
Babbling Farker
i assume you are talking about the two webers. that should round things off nicely.
