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Old 07-29-2011, 10:12 PM   #14
Cook
Babbling Farker
 
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Quote:
Originally Posted by chromestacks View Post
absolutely! I have done tons of them but usually much larger, 7-9lbs. use an indirest heat method on the kettle or wsm. pull it of at 150 let it rest for 20 minutes and slice that pharker up!
He said tenderloin not backloin.
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