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Old 07-29-2011, 05:04 PM   #9
tasterner
is one Smokin' Farker
 
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Join Date: 07-25-10
Location: York, PA
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Thanks for all the replies guys. Here's what I did....I soaked the loins in a mixture of apple vinegar, water, brown sugar, and kosher salt for about 2 hours in the frig, then rinsed, coated with Yard Bird and let sit while I fired up the wsm and made the abt's. I put them on the bottom rack and smoked at 300* for about 50 minutes, then I foiled and put in the oven at 400* for another 20 minutes or so. They weren't dry at all, I was actually surprised how good they were.

Thanks again and enjoy the weekend!
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