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Old 07-29-2011, 03:57 PM   #8
Gore
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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I generally do them on higher heat, usually about 6 minutes per side (three sides). IT about 140*, rest covered for 10-20 minutes covered. My family likes them done a bit more, toward 145*. I find them better if you take them out of the fridge an hour or two before cooking. YES, you can smoke them too! Usually, we marinade and make char siu with tenderloins.
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Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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