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Old 07-29-2011, 03:07 PM   #7
TN_BBQ
is One Chatty Farker
 
Join Date: 06-02-08
Location: Knoxville, TN
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Quote:
Originally Posted by deguerre View Post
I wouldn't take it past 140 IT...never tried smoking a tenderloin, just a loin. Tenderloins are for grilling.
I agree.
Just don't overcook it and it'll be fine. They take flavor nicely, so season it up with whatever you got a hankering for.
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