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Old 07-29-2011, 10:21 AM   #4
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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I think a tenderloin is too small and lean to smoke. I would do it on your gasser and maybe do a 2 level cook - lower to get the internal temp up some then hit it with a good char.
I have never seen a 7-9 pound tenderloin, but have seen a good sized loin...
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