Lookin' for a little advice on pork tenderloin
Got a 2 lb pork tenderloin....can I do it on the wsm or should I use the gasser? Never did one before, but reading some old threads it sounds like the don't get very good smoked. I will be firing up the bullet anyway for MOINKS and ABT's.
So, can a tenderloin be successfully smoked?
__________________
Ted
-18.5" WSM
-22.5" WSM
- Large BGE
- Primo Oval XL
- Kenmore Gasser -- RIP 5/31/12
|