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Old 07-29-2011, 09:36 AM   #1
tasterner
is one Smokin' Farker
 
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Join Date: 07-25-10
Location: York, PA
Default Lookin' for a little advice on pork tenderloin

Got a 2 lb pork tenderloin....can I do it on the wsm or should I use the gasser? Never did one before, but reading some old threads it sounds like the don't get very good smoked. I will be firing up the bullet anyway for MOINKS and ABT's.

So, can a tenderloin be successfully smoked?
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Ted

-18.5" WSM
-22.5" WSM
- Large BGE
- Primo Oval XL
- Kenmore Gasser -- RIP 5/31/12
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