Lockon
Full Fledged Farker
In the morning I am going for my second attempt at some ribs. The last batch turned out pretty well, and the family really liked them. I did one slab Mr. Trigg style and the second just wrapped with a little bit of apple juice in the foil. This time I have 3 slabs going on and I think I will do 2 Mr. Trigg style and 1 with just apple juice during the wrap. I picked up some Apple chunks and some hickory chunks for smoke. Can I mix these two woods during the cook? Would you use just one wood? If so, which one?
Thanks!
Thanks!