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Old 07-17-2013, 02:12 PM   #2
Stoke&Smoke
Babbling Farker

 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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KCBS meat inspections guide states...
"The meat inspector should be on site the morning before the contest (normally Friday). We recommend 9:00 AM but NOT LATER than 11:00 AM. They should record the teams that have been inspected and insure all meats from all teams are included."
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