Open Bag - Make Tri Tip - With Pron!

Corky

Corky

is one Smokin' Farker
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Well, I finally opened the last of the original bags of HDD tonight for a tri tip. I got several of them in the charity auction a while back. Now it can be had every day but these bags were special as I was one of the few to have it for a while. Our delicious friend is now resting. soon will be consumed! Thanks Oakridge! Put a very light Agave glaze on at the end as it was searing (reverse) which gives it a sweet and hot taste that I like.

11320_620023878011508_1363118047_n.jpg
 
Looks real good.

I've never even seen a tri tip in real life. To my knowledge, no one carries them around here.
 
Mmmm... "California brisket" as I call it-- my favorite. Beautiful specimen, Corky, way to go! Agave glaze sounds most intriguing to me... have never tried that. :grin:
 
Just got my first bag of HDD and this looks like a good first cook with it. I live in CA for a bit and fell in love with Tri-tip, but it is a little harder to find here in KS.

Looks great!
 
Corky said:
I feel a bit sentimental opening the last original bag of HDD.
Click to expand...

Jeeez, Corky. You're going to make me tear up... sniff, sniff... LOL! :thumb:

(Tri-tip looks kickass, by the way...)
 
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