View Single Post
Old 03-01-2018, 08:27 PM   #8
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Quote:
Originally Posted by robert-r View Post
Dude on another forum has been doing this for years.

Says it's really hard on the WSM: bottom vents don't work after a while & the grill grates deteriorate rapidly.

EZ enough to fix, but it is a consideration.
BBM is not talking about a total conversion but rather a diversion. I too throw a spit of pecan in while smoking a brisket. Even though it's going to be wrapped at the stall as BBM states, it's sure a nice smell. I've done full wood too and it's actually no different that coal. Vents and such, no prob. It's a Weber.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBT-4XS Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower


The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Thanks from:--->