Grilled Rib-eye Steak the way I like it

Ross in Ventura

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Ventura, California
I haven't posted in a while, do to my new job at Power Ford in Valencia, Ca. Going back to work after a year and a half off takes some getting used to. I drive parts in the morning and customers in the afternoon, its work so thats ok.
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Rib-eye's with salt, pepper, and Southern Flavor BBQ Rub
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I use Grape Seed Oil for searing it takes the heat better
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Searing @ 550* for two min. a side for marks
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Pulled and tented while I got the hear down under 400*
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Roasted on a raised grid for 4-min. on one side and 2-min. on the other interior temp. @ 125*
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Plated with Baked potato with home grown chives. Drizzled with a good Balsamic Vinegar, blue cheese, and sliced tomato from the farmers market
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And a salad, A fine meal the way we like it

Thanks for looking
Ross
My Blog:http://grillingandsmoking.blogspot.com/
 
Looks wonderful Ross! I'm glad to hear you have a new job... but I miss your posts too. :-D Good to see ya!
 
Ross,

With the meals you post here, if you get tired of the car business, you can always open a BBQ joint.
 
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