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Old 04-03-2008, 11:41 PM   #9
thenewguy
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Join Date: 10-23-07
Location: Norwalk,Iowa
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This is why I was wondering about the ribs drying out in that time due to the lack of mass compared to a butt or brisket.
I can't seem to get my ribs to last more than 20 minuites out of the smoke-peoples fingers get in the way....
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