The BBQ BRETHREN FORUMS. - View Single Post

Bluehawg · 05-12-2013, 08:23 PM

This is a picture of the thing still in the wrapper... Before the knifing incident.

This is after I trimmed it.

Did I trim it too much? I went as absolutely deep as I could in those fat kernel pockets.

05-12-2013, 08:23 PM	#6
Bluehawg Full Fledged Farker Join Date: 11-07-11 Location: Richton, MS	This is a picture of the thing still in the wrapper... Before the knifing incident. This is after I trimmed it. Did I trim it too much? I went as absolutely deep as I could in those fat kernel pockets. __________________ BBQ ADDICT and Ag Teacher