Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Messages
- 15,727
- Reaction score
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- Location
- Utrecht,TheNetherPharkinglands
Rubbed the ribs with Dizzy Pig's Dizzy Dust...glazed them with blood orange sauce.
For sides some homemade Phries and a tomato/parsley salad marinated in balsamico,L&P,apple cider vinigar,sesame oil,salt,pepper.
For sides some homemade Phries and a tomato/parsley salad marinated in balsamico,L&P,apple cider vinigar,sesame oil,salt,pepper.