Phubar's Easter Monday Pron

Phubar

somebody shut me the fark up.
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Rubbed the ribs with Dizzy Pig's Dizzy Dust...glazed them with blood orange sauce.

For sides some homemade Phries and a tomato/parsley salad marinated in balsamico,L&P,apple cider vinigar,sesame oil,salt,pepper.


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Great job Phubar!

I love blood oranges (and ribs).

Dave
 
Big deal.......anyone can do that on a drum. Where is the WGA? :mrgreen:


As always, Sir, nice job!!
 
Man, that got my knee shaking. That looks like some quality chow. :)
 
Looks better than my Easter Sunday! Great job Phu, I wish I could have tasted it
 
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