[gmag]

What I do is let it rest for an hour, put it in a large lasagna pan and then pull it with a few sample bites. Once it cools a little, I cover it and throw it in the fridge. The next day I set my oven for 300 degrees and add apple juice (1/4 C or so) to the meat with some finely ground rub (1/16 C or so) and throw it in the oven until its warm. Mix it all up once its warm enough to your liking and serve!